Food

Congress in virtual format that brings together professionals in technological innovation applied to the agri-food sector. Innovations are shown in a transversal way that apply to the entire value chain: from raw materials, through the processing industry and reaching food packaging and distribution.

Barcelona City Council together with the Barcelona Metropolitan Strategic Plan have promoted the preparation of this project on food policies in which all the agents involved with a transformative vocation participate to achieve a healthier, fairer and more sustainable food system.

Initiative promoted by the Network for the Right to Adequate Food. The Alimenta Project wants to promote a new model of social care that encourages personal autonomy and self-organization in the purchase of food —such as collective purchase— and in the use of the Alimenta Spaces to cook, eat, cultivate or educate oneself and establish social bonds or find their way around the workplace.

Initiative of Unió de Pagesos for the commercialization and distribution of food that wants to facilitate and strengthen the fabric of local producers who sell locally, betting on a change in the food model.