Barcelona Treball
Economic sectors
Food Industry
University Degrees
Biology
Environmental Biology
Human Biology
Biochemistry
Biochemistry and Molecular Biology
Biotechnology
Environmental Sciences
Biomedical Sciences
Culinary and Gastronomic Sciences
Physical Activity and Sport Sciences
Food Science and Technology
Law
Agricultural and Food Engineering
Agricultural Engineering
Agri-food Engineering
Food Engineering
Biomedical Engineering
Agronomic Science Engineering
Materials Engineering
Biological Systems Engineering
Industrial Organisation Engineering
Industrial Technologies Engineering
Chemical Engineering
Oenology
Pharmacy
Genetics
Nursing
Innovation and Food Security
Medicine
Microbiology
Human Nutrition and Dietetics
Chemistry
Veterinary Medicine
Vocational Education
CFGS Marketing and Advertising, Professional Profile in Oenology
CFGM Agroecological Production
CFGM Oil and Wine Production
CFGM Production of Food Products
CFGM Bakery, Pastries and Confectionary
CFGS Clinical and Biomedical Laboratory
CFGS Laboratory for Analysis and Quality Control
CFGS Processes and Quality in the Food Industry
CFGS Grape Growing and Wine Production
certificates of professionalism level 3
Microbiological and Biotechnological Testing
Winemaking
Meat Industries
Industries Related to Preserved Foods and Vegetable Juices
Oil and Edible Fats Industries
Industries Related to Grapes and Wine
Industries Related to Cereals and Sweets
certificates of professionalism level 2
Butcher and Meat Processing
Beer Production
Production of Soft Drinks and Bottled Drinking Water
Production of Wines and Spirits
Manufacture of canned vegetables
Bread and Pastries
Bakery and Confectionary
Fishmongers and Production of Fish and Aquiculture Products
certificates of professionalism level 1
Auxiliary Operations in Maintenance and Domestic Transport for the Food Industry
Auxiliary Operations of Production in the Food Industry
Training and Insertion Programmes
Meat Industry Establishments Assistant
