Other denominations
Sensory analysis technician, Sensory analyst
Description
Sensory analysis specialists are professionals who design, prepare, oversee and monitor specific tests to detect, qualify and quantify reactions from the five senses as part of the analysis of the organoleptic properties of products, drinks and foods. Their aim is to define the organoleptic sensations caused by a product or drink and to use the results in order to make decisions as to whether or not to modify the product in relation to issues such as quality, innovation, consumer acceptance, and similarity to other products.
Tasks
© Barcelona Activa 2023
Centre per al desenvolupament professional Porta22
Barcelona Treball (Porta22)
Llacuna, 156-162, 08018 Barcelona
bcn.cat/treball
Monday to Friday from 9 to 18 h