Food

Adapting to climate conditions

Work environments are usually outdoors, so it is key to adapt to the climate conditions of the area

Chemical substance handling

This is a common practice in the food manufacture cycle (preparation, conservation and packaging) and it must be done in safety conditions

Knowledge of biology

Biology is present to a greater or lesser degree in many occupations, so it is highly valued to have knowledge and continuous training in this area

Machine handling

Specialisation in agricultural or industrial machinery, as well as in specialised tools in the field of application

Food handling

Properly following protocols and regulations is essential to guarantee safety throughout the production chain

Interest in sustainability and ecology

Given the challenge of climate change, some increasingly important values are sustainability and all measures intended to minimise the impact of human activities, such as consumption of proximity products