Aquaculture hatchery managers plan, direct, and coordinate the production in large-scale aquaculture operations to breed fish and shellfish, developing aquaculture breeding strategies using various types of spawning techniques. They control the reproduction and the early life cycle stages of cultured species. They supervise incubation, early feeding and rearing techniques of the cultured species.

Tasks

Tasks include -
(a) Breeding, raising and cultivating fish, mussels, oysters and other forms of aquatic life as cash crops or for release into freshwater or saltwater;
(b) Collecting and recording growth, production and environmental data;
(c) Conducting and supervising stock examinations in order to identify diseases or parasites;
(d) Monitoring environments to ensure maintenance of optimum conditions for aquatic life;
(e) Directing and monitoring trapping and spawning of fish, egg incubation and fry rearing, applying knowledge of management and fish culturing techniques;
(f) Cleaning, freezing, icing or salting catch on- or offshore, and preparing fish and other products for shipment;
(g) Maintaining buildings, tanks, machinery, boats and other equipment;
(h) Delivering or marketing products;
(i) Renting or investing in buildings, equipment and machinery, and purchasing food and other supplies;
(j) Supervising and training aquaculture and fish hatchery support workers.