Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.

Tasks

Tasks include -
(a) Preparing simple or pre-prepared foods and beverages such as sandwiches, hamburgers, pizzas, fish and chips, salads and coffee;
(b) Washing, cutting, measuring and mixing foods for cooking;
(c) Operating large-volume single-process cooking equipment such as grills, deep-fat fryers or griddles;
(d) Re-heating pre-prepared food;
(e) Cleaning food preparation areas, cooking surfaces and utensils;
(f) Taking and serving food and beverage orders in eating places that specialize in fast service and carry-out food;
(g) Ordering and taking delivery of fast food ingredients;
(h) Maintaining sanitation, health, and safety standards in work areas;
(i) Verifying that prepared food meets requirements for quality and quantity.