Green coffee coordinators organise and manage the operations performed by workers in coffee plants and plan the functioning of machines that blend various types of green coffee beans.

Tasks

Tasks include -
(a) Determining, implementing and monitoring production strategies, policies and plans;
(b) Planning details of production activities in terms of output quality and quantity, cost, time available and labour requirements;
(c) Controlling the operation of production plant and quality procedures through planning of maintenance, designation of operating hours and supply of parts and tools;
(d) Establishing and managing budgets, monitoring production output and costs, and adjusting processes and resources to minimize costs;
(e) Consulting with and informing other managers about production matters;
(f) Overseeing the acquisition and installation of new plant and equipment;
(g) Controlling the preparation of production records and reports;
(h) Coordinating the implementation of occupational health and safety requirements;
(i) Identifying business opportunities and determining products to be manufactured;
(j) Researching and implementing regulatory and statutory requirements affecting manufacturing operations and the environment;
(k) Overseeing the provision of quotes for the manufacture of specialized goods and establishing contracts with customers and suppliers;
(l) Overseeing the selection, training and performance of staff.