Description
The functions of oenologists are to direct the manufacturing process of the different types of wines and they are responsible for the entire production process with regard to quantity and quality. Therefore, they are in charge of selecting the type of vine to plant, cultivating them, carrying out the harvest and participating in product marketing and sales.
Oenologists are often the people responsible for the final wine product, as they decide whether the wine must be aged more or not, in what type of container (boot, barrel, ton, etc.) it has to be stored or preserved in order to get one type of product or another, etc.
In many cases, oenologists are a professional profile external to the winery since they work for more than one vine grower.
Tasks
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Centre per al desenvolupament professional Porta22
Barcelona Treball (Porta22)
Llacuna, 156-162, 08018 Barcelona
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Monday to Friday from 9 to 18 h