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Regulations

In compliance with Organic Law 15/1999, of 13 December, under the Personal Data Protection Act, we inform you that data collected will form part of an automated file, under the ownership of BARCELONA ACTIVE SPM S.A., with registered office at 162-164 Calle Llacuna, Barcelona, with the aim of managing enrollments and of informing of the company's activities and services within its field of action. You will be able to exercise access rights, rectification, cancel cancellation and/or opposition via written communication to the Legal Services of BARCELONA ACTIVE SPM S.A. at the aforementioned address.

 
Get to know this occupation

Other denominations

Speciality baker; Head baker.

Description

Skilled bakers are responsible for making and presenting bread and baked goods, dealing with the production, composition and decoration of products on site at the bakery and at catering establishments, ensuring the application of current hygiene and food safety, environmental protection and occupational health and safety legislation.

Tasks

  • Supply and store primary and auxiliary materials, attending to product features.
  • Design and modify technical manufacturing specifications in accordance with market demand.
  • Regulate equipment and production systems in accordance with requirements of the production process.
  • Elaborate bread, cake shop and dessert products, controlling operations according to the procedures manual.
  • Elaborate ready-for-consumption, plated restaurant desserts, using culinary techniques.
  • Put together, finish and present manufactured goods, applying decorative and innovative techniques.
  • Verify the quality of elaborated products, carrying out basic controls and registering results.
  • Package, ticket and pack manufactured goods, ensuring their entirety throughout the lifetime of distribution and sale.
  • Store finished goods, carrying out control of existing stocks and verifying its shipment.
  • Prepare and maintain equipment and facilities, guaranteeing the operation and hygiene in conditions of quality, security and efficiency.
  • Fill out records, starting with incidences, using quality procedures.
  • Guarantee the traceability and healthiness of manufactured goods applying food safety regulations.
  • Publicise and promote manufactured goods, using marketing and sales techniques.
  • Guarantee environmental protection with efficient use of resources and selective collection of waste residues.
  • Comply with occupational risk prevention plans, in accordance with the standards is set out in the production process.
  • Act with responsability and autonomy in the skill area, maintaining fluid relationships with work colleagues, taking into account the organisational structure of the company.
  • Comply with production objectives, collaborating with work colleagues acting in accordance with principles of responsibility and tolerance.
  • Solve problems and take individual decisions in accordance with defined established procedures within their field of responsibilities.
    Manage and oversee the bakery, carrying out all essential studies on product feasibility and production and sales planning.
    Purchase raw materials and manufacturing aids.
    Plan the tasks to be carried out and delegate them to the bakery staff.
    Manage the workforce.
  • Provide ideas, research and work on:
    The introduction of new specialities (either by inventing them or using sources such as documents from industry magazines or by going to courses run by guild schools).
    The reintroduction of traditional specialities.
    Innovation in the use of flour (alternatives to wheat flour), or the introduction of ingredients (raisins, sun-dried tomatoes, etc.) in new specialities.


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Centre per al desenvolupament professional Porta22
Convent de Sant AgustÝ
Ca n'Andalet

Barcelona Treball (Porta22)
+34 934 019 899
bcn.cat/treball

Barcelona Activa Headquarters
Llacuna, 162-164
08018 Barcelona
+34 934 019 777
bcn.cat/barcelonactiva

Generalitat de Catalunya
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