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Description
Functional or nutraceutical foods are those foods enriched or improved with the aim of beneficially affecting some function of our body and providing a better state of health and well-being. In other words, in addition to their own nutritional characteristics, they are endowed with some specific attribute or property that entails improving health or preventing and reducing the factors of certain diseases. To achieve this functionality, biologically active components are added, such as vitamins, fatty acids, minerals, fibre or antioxidants, which can have beneficial effects in relation to metabolic diseases (obesity, diabetes, etc.), pathologies associated with age, heart disease or neuronal diseases (Alzheimer, Parkinson¿s).
Expert researchers in new foods are responsible for leading research projects related to the design and development of new functional or nutraceutical foods.
Tasks
© Barcelona Activa 2011
Centre per al desenvolupament professional Porta22
Convent de Sant Agustí
Ca n'Andalet
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Llacuna, 162-164
08018 Barcelona
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