Head of Organic Agricultural Farming; Ecological Rancher; Agricultural Ecologist

Managers of ecological agriculture carry out the planning, production and collection of foodstuffs, in line with regulations that govern ecological production ("organic"), biological control, and often, the marketing of foodstuffs (vegetables and animals) or of their derivatives, produced through farming. These can only be undertaking one agricultural or rancher activity, or one of each. Additionally, they can can also have a first transformation of these foodstuffs under their responsibility (for example, food crafts). Equally, as with other agricultural activities, finances, facility and machinery maintenance, and personnel management (fixed and temporary) all fall under their responsibility. Equally, these functions in low-production operation can be undertaken observing best practises and a rational use of resources.

• Plan and organise production adapted to the demand, seasonal harvests and characteristics of the farm and weather, always following the regulations for the production of environmentally-friendly products.
• Propose and introduce new crops and/or improve the existing ones.
• Adapt and manage the workforce according to the needs of each production phase. May be in charge of the permanent workforce, but at times must also manage the temporary workforce.
• Manage work teams.
• Establish, organise and supervise daily work schedules.
• Control the financial management and draw up the operations budget, cost control.
• Contract the services necessary for the farm (leasing of agricultural machinery, seeds, plant and animal health products, veterinary assistance, harvest insurances, etc.) and control their general maintenance.
• Manage the sale of the harvests and the production.
• Plan the training of the workforce.
• Ensure that the end product complies with the product regulations and manage the use of identification labels from certification bodies.

Regulated training and graduates

• Grau: Enginyeria agrària i alimentària
• Grau: Enginyeria agrícola

Other specific skills

Planning and organisation: Level 3

Orientation within reach: Level 3

Initiative: Level 3

People management: Level 2

Leadership: Level 1

Commitment to the organisation: Level 3

Management

The organisation, administration and control of a company or entity are the main interests of people related to the management field. Activities included in this field of interest vary from effective resource management, feasibility analyses and solving business problems to the development of skills and fostering of motivation in relation to human resources. Knowledge regarding specific techniques of strategic administration and business management are required to carry out these activities.

Logistics

The planning, organisation, control and carrying out of logistics and administrative tasks are the focus of people who work in the field of logistics. Activities in the field of logistics include the organisation and planning of supply, storage, production and distribution systems, taking inventories, controlling stock and estimating production, as well as the organisation and/or carrying out of the administrative tasks necessary for the implementation of these activities. Knowledge of organisation, control and management techniques is essential for carrying out these activities.

Responsible for aquaculture operations

Photovoltaic cell and module production manager

International Foodstuff Sales Manager

Wholesale Sales Manager

Head of Inverse Logistics

• Work hours

  Full-time, adapted to temporal, operational demands.

• Salary

  From 1,500 to 1,750 euros gross/month

• Other features

  Activities within the agricultural sector have a specific fiscal treatment. The traditional structure of the agricultural sector is based on family or cooperative operations. At present, second-level cooperative training is being promoted, with the aim of integrating different agents of the production chain under the same umbrella, or to expand the range of activities to add value to the product (for example, the food crafts).

• Human resources and equipment

  A covered space is required for the management, but the majority of the working day is conducted outdoors, while controlling the operation. Temporary workers are hired on ocassion.

• Initial investments

  A software management system (software and hardware), a vehicle, and a means of communiction (phone number) will be required. Part of the working day takes place in the physical space of the employing company, but the large part is undertaken outdoors. Expenses necessary to initiate the activity (payment of licences, purchase of computers, office renting, etc.).