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Kitchen assistant

Description

These professionals assist head chefs or chefs de cuisine with tasks that do not require a high degree of specialisation, undertaking to clean work areas, equipment and kitchen utensils.

Tasks

  • Execute tasks related to cleaning the various areas of the kitchen (worktops, hobs, ovens, machinery, appliances...).
  • Ensure the cleanliness of utensils and kitchenware.
  • Wash, cut and peal fruits and raw vegetables.
  • Sometimes help the chef to prepare simple dishes, such as making sauces or side dishes.
  • Transport and store raw materials and materials used in the kitchen and the pantry.
  • Responsible for clearing up and tidying the kitchen.
  • Separate and discard waste.

Quick access and copyright:

Centre per al desenvolupament professional Porta22

Barcelona Treball (Porta22)
Llacuna, 156-162, 08018 Barcelona
bcn.cat/treball

900533175
Monday to Friday from 9 to 18 h

Generalitat de Catalunya
Unió Europea FEDER
Unió Europea FSE