Chef
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In compliance with Organic Law 15/1999, of 13 December, under the Personal Data Protection Act, we inform you that data collected will form part of an automated file, under the ownership of BARCELONA ACTIVE SPM S.A., with registered office at 162-164 Calle Llacuna, Barcelona, with the aim of managing enrollments and of informing of the company's activities and services within its field of action. You will be able to exercise access rights, rectification, cancel cancellation and/or opposition via written communication to the Legal Services of BARCELONA ACTIVE SPM S.A. at the aforementioned address.
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MenéameDescription
The cook is a professional who handles, prepares, preserves and presents all kinds of food depending on the culinary offerings of a given establishment. His work involves taking into account established quality standards and financial profitability and the enforcement of the established health and safety regulations required in any food establishment.
Tasks
- Create the dishes featured on the menu.
Draw up the menu in collaboration with the establishment's maitre d', offering an attractive, varied, balanced and profitable range of dishes. - Ensure that there is an adequate supply of raw suppliers to cater for the demands for gastronomic products.
Determine the quality of the raw materials required.
Receive goods and check their quality and quantity.
Store raw materials received and ensure they are conserved perfectly.
Keep track of the amount spent on the foods and drinks used, so as to be able to determine costs. - Handle, cook and store all sorts of raw, half-cooked and pre-prepared foods.
Prepare and presents dishes.
Prepare and present pastries and desserts.
Prepare buffet or self--service products.
Prepare and present dishes in front of the customer.
| Catalan | Beginner
Open
| English | Advanced
