Barcelona City Council | Capital humàBarcelona City Council website

Home  > Job profiles





In compliance with Organic Law 15/1999, of 13 December, under the Personal Data Protection Act, we inform you that data collected will form part of an automated file, under the ownership of BARCELONA ACTIVE SPM S.A., with registered office at 162-164 Calle Llacuna, Barcelona, with the aim of managing enrollments and of informing of the company's activities and services within its field of action. You will be able to exercise access rights, rectification, cancel cancellation and/or opposition via written communication to the Legal Services of BARCELONA ACTIVE SPM S.A. at the aforementioned address.

Get to know this occupation

Other denominations

Restaurant pastry chef


Restaurant bakers work in the kitchen and are responsible for preserving, making and presenting the desserts on the menu. They make both sweet and savoury pastries from different types of dough, gelatins, fruits, ice creams, creams, chocolates, sweets, etc. Their work combines mastery of the technique and the trade with a significant creative side.


  • Place the purchase orders for the ingredients necessary to prepare the desserts.
  • Receive the orders and distribute them as appropriate among the freezer, pantry and kitchen.
  • Prepare all types of desserts with dough, gelatin, fruit, ice cream, chocolate, candies, etc.
  • Prepare dough, creams, fillings, pastes, etc. which will be used as a base for future dishes or which are necessary in other items from the kitchen.
  • Know and apply different methods of cooking, preparing and refrigerating the desserts.
  • Decorate the desserts and set up the dishes.
  • Keep the work area in perfect condition.
  • Clean the equipment and utensils used to make the desserts and pastries.
  • Preserve and store fresh, finished and semi-finished products.
  • In kitchens with a small staff, carry out the functions of pastry manager.

Quick access and copyright:

Centre per al desenvolupament professional Porta22
Convent de Sant Agustí
Ca n'Andalet

Barcelona Treball (Porta22)
+34 934 019 899

Barcelona Activa Headquarters
Llacuna, 162-164
08018 Barcelona
+34 934 019 777

Generalitat de Catalunya
Unió Europea FEDER
Unió Europea FSE