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In compliance with Organic Law 15/1999, of 13 December, under the Personal Data Protection Act, we inform you that data collected will form part of an automated file, under the ownership of BARCELONA ACTIVE SPM S.A., with registered office at 162-164 Calle Llacuna, Barcelona, with the aim of managing enrollments and of informing of the company's activities and services within its field of action. You will be able to exercise access rights, rectification, cancel cancellation and/or opposition via written communication to the Legal Services of BARCELONA ACTIVE SPM S.A. at the aforementioned address.

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Food establishment sanitary conditions auditor


Food establishment evaluators conduct external audits to verify the fulfillment of health guarantees of food establishments, such as commercial food establishments (bars and restaurants), canteens (schools canteens) or retail businesses where foodstuffs are handled (butchers, greengrocers, etc.), in accordance with current health regulations and with self-controls performed by the establishment. Auditors must ensure confidentiality, given that, because of their work, they will learn about all of a company's industrial processes.


  • Check the fulfillment of regulations. Verify that food establishments comply with current applicable regulations: conditions for obtaining a business licence, conditions for systems existing in the establishment, etc. Regulations vary according to the type of establishment.
  • Check manufacturing processes of foodstuffs. Auditors verify that processes are correctly diagrammed, that the flow chart respects principles of hygiene, and that there are systems in place to evalute the functioning of production processes. They do so by checking control records and certificates and any other documents.
  • Inspect the hygiene of premises, systems and instruments, which means verifying that establishments meet hygiene and sanitary conditions outlined in regulations, according to the establishment. Ensure that the establishment has - if so stipulated in regulations - suitable devices for cleaning and disinfecting work instruments and material.
  • Verify that the establishment applies good practices for manufacturing or handling foodstuffs. Good practices guarantee that foodstuffs are manufactured or handled in suitable hygienic conditions. In addition, audit self-control health prerequisites implemented in the establishment.

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Centre per al desenvolupament professional Porta22
Convent de Sant Agustí
Ca n'Andalet

Barcelona Treball (Porta22)
+34 934 019 899

Barcelona Activa Headquarters
Llacuna, 162-164
08018 Barcelona
+34 934 019 777

Generalitat de Catalunya
Unió Europea FEDER
Unió Europea FSE